Sally Anderson has been cooking since she was just 6 years old.  It began when she started helping her grandma fix Thanksgiving turkeys with glorious side dishes.  This early hands-on experience soon ignited a passion for cooking.

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Her childhood continued to be surrounded by wonderful food as she often helped her mom prepare dinner parties in their home.  In addition, her dad was a radical “foodie,” obsessed with quality since he had worked as the Produce Manager at a high-end grocery store in Beverly Hills. (He even had three varieties of  avocado trees in the family backyard.)

 

As a result, the culinary arts have been a lifelong journey for Sally, motivated by her conviction that creative possibilities with food are endless. She is constantly experimenting with food textures, herbs, surprise flavor combinations, unique processes, and contrasting elements.  Her greatest satisfaction comes from sharing her discoveries with friends, dinner guests, and anyone eager to learn.  In fact, she and her husband have entertained often in their home, having as many as 55 guests for sit-down-dinners.

 

Most recently, Sally taught Culinary Workshops born from her enthusiasm to share what she’s learned (and things she’s still learning!).  She has a great desire to inspire others so they will be empowered with confidence in all-things food. 

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